Page 90 - NCERT Science Class 10 English Medium
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Activity
                      Activity 5.35.3
                      Activity
                                 5.3
                      Activity 5.3
                      Activity 5.3
                   n Take 1 mL starch solution (1%) in two test tubes (A and B).
                   n Add 1 mL saliva to test tube A and leave both test tubes undisturbed
                      for 20-30 minutes.
                   n Now add a few drops of dilute iodine solution to the test tubes.
                   n In which test tube do you observe a colour change?
                   n What does this indicate about the presence or absence of starch
                      in the two test tubes?
                   n What does this tell us about the action of saliva on starch?

                    We eat various types of food which has to pass through the same
                 digestive tract. Naturally the food has to be processed to generate
                 particles which are small and of the same texture. This is achieved by
                 crushing the food with our teeth. Since the lining of the canal is soft, the
                 food is also wetted to make its passage smooth. When we eat something
                 we like, our mouth ‘waters’. This is actually not only water, but a fluid
                 called saliva secreted by the salivary glands. Another aspect of the food
                 we ingest is its complex nature. If it is to be absorbed from the alimentary
                 canal, it has to be broken into smaller molecules. This is done with the
                 help of biological catalysts called
                 enzymes. The saliva contains an
                 enzyme called salivary amylase that
                 breaks down starch which is a complex
                 molecule to give simple sugar. The food
                 is mixed thoroughly with saliva and
                 moved around the mouth while
                 chewing by the muscular tongue.
                    It is necessary to move the food in
                 a regulated manner along the digestive
                 tube so that it can be processed
                 properly in each part. The lining of
                 canal has muscles that contract
                 rhythmically in order to push the food
                 forward. These peristaltic movements
                 occur all along the gut.
                    From the mouth, the food is taken
                 to the stomach through the food-pipe
                 or oesophagus. The stomach is a large
                 organ which expands when food
                 enters it. The muscular walls of the
                 stomach help in mixing the food
                                                                    Figure 5.65.6
                                                                    Figure  5.6  Human alimentary canal
                                                                    Figure 5.6
                                                                    Figure
                                                                    Figure 5.6
                 thoroughly with more digestive juices.
                    The digestion in stomach is taken
                 care of by the gastric glands present in the wall of the stomach. These
                 release hydrochloric acid, a protein digesting enzyme called pepsin,
                 and mucus. The hydrochloric acid creates an acidic medium which
                 facilitates the action of the enzyme pepsin. What other function do you
                 think is served by the acid? The mucus protects the inner lining of the
                 stomach from the action of the acid under normal conditions. We


                 Life Processes                                                                            85


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