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Q      U      E      S     T      I    O       N      S


                    1.   What are the differences between autotrophic nutrition and heterotrophic
                         nutrition?
                    2.   Where do plants  get each of the raw materials required for photosynthesis?
                    3.   What is the role of the acid in our stomach?                              ?
                    4.   What is the function of digestive enzymes?
                    5.   How is the small intestine designed to absorb digested food?



                 5.3 RESPIRATION
                 5.3
                 5.3 RESPIRRESPIRATIONTION
                 5.3
                      RESPIR
                 5.3 RESPIRAA ATIONTION
                                                                Pichkari
                      Activity    5.4
                      Activity 5.4
                      Activity 5.45.4
                      Activity 5.4
                      Activity
                   n Take some freshly prepared lime
                      water in a test tube.                      Rubber                         Tube
                   n Blow air through this lime water.           tube
                   n Note how long it takes for the lime
                      water to turn milky.
                   n Use a syringe or pichkari to pass air                                      Test tube containing
                      through some fresh lime water               Lime                          lime water
                                                                  water
                      taken in another test tube (Fig. 5.7).
                   n Note how long it takes for this lime
                                                                          (a)          (b)
                      water to turn milky.
                   n What does this tell us about the             Figure 5.7
                                                                  Figure 5.75.7
                                                                  Figure
                                                                  Figure 5.7
                                                                         5.7
                                                                  Figure
                      amount of carbon dioxide in the air         (a) Air being passed into lime water with a pichkari/
                      that we breathe out?                        syringe, (b) air being exhaled into lime water
                      Activity
                      Activity 5.55.5
                      Activity 5.5
                                  5.5
                      Activity 5.5
                      Activity
                   n Take some fruit juice or sugar solution and add some yeast to
                      this. Take this mixture in a test tube fitted with a one-holed cork.
                   n Fit the cork with a bent glass tube. Dip the free end of the glass
                      tube into a test tube containing freshly prepared lime water.
                   n What change is observed in the lime water and how long does it
                      take for this change to occur?
                   n What does this tell us about the products of fermentation?
                    We have discussed nutrition in organisms in the last section. The
                 food material taken in during the process of nutrition is used in cells to
                 provide energy for various life processes. Diverse organisms do this in
                 different ways – some use oxygen to break-down glucose completely
                 into carbon dioxide and water, some use other pathways that do not
                 involve oxygen (Fig. 5.8). In all cases, the first step is the break-down of
                 glucose, a six-carbon molecule, into a three-carbon molecule called
                 pyruvate. This process takes place in the cytoplasm. Further, the
                 pyruvate may be converted into ethanol and carbon dioxide. This process
                 takes place in yeast during fermentation. Since this process takes place
                 in the absence of air (oxygen), it is called anaerobic respiration. Break-
                 down of pyruvate using oxygen takes place in the mitochondria. This


                 Life Processes                                                                            87


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