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4.4.1 Properties of Ethanol

                                     Ethanol is a liquid at room temperature (refer to Table 4.1 for the melting
                                     and boiling points of ethanol). Ethanol is commonly called alcohol and
                                     is the active ingredient of all alcoholic drinks. In addition, because it is a
                                     good solvent, it is also used in medicines such as tincture iodine, cough
                                     syrups, and many tonics. Ethanol is also soluble in water in all
                                     proportions. Consumption of small quantities of dilute ethanol causes
                                     drunkenness. Even though this practice is condemned, it is a socially
                                     widespread practice. However, intake of even a small quantity of pure
                                     ethanol (called absolute alcohol) can be lethal. Also, long-term
                                     consumption of alcohol leads to many health problems.
                                     Reactions of Ethanol
                                     Reactions of Ethanol
                                     Reactions of Ethanol
                                     Reactions of Ethanol
                                     Reactions of Ethanol
                                         (i) Reaction with sodium –
                   Activity 4.6
                   Activity
                   Activity 4.64.6
                   Activity
                   Activity 4.6
                               4.6
                                                                                                –
                                                               2Na + 2CH CH OH → 2CH CH O Na  + H
                                                                                                    +
                                                                          3   2           3   2         2
                 Teacher’s demonstration  –                                           (Sodium ethoxide)
                 n Drop a small piece of sodium,            Alcohols react with sodium leading to the
                   about the size of a couple of        evolution of hydrogen. With ethanol, the other
                   grains of rice, into ethanol
                   (absolute alcohol).                  product is sodium ethoxide. Can you recall which
                 n What do you observe?                 other substances produce hydrogen on reacting with
                 n How will you test the gas evolved?   metals?
                                        (ii) Reaction to give unsaturated hydrocarbon: Heating ethanol at
                                            443 K with excess concentrated sulphuric acid results in the
                                            dehydration of ethanol to give ethene –
                                                                Hot Conc.
                                            CH −    CH OH           → CH  = CH  + H O
                                                3      2         H SO          2       2     2
                                                                  2   4
                                         The concentrated sulphuric acid can be regarded as a dehydrating
                                     agent which removes water from ethanol.




                                           How do alcohols affect living beings?
                     When large quantities of ethanol are consumed, it tends to slow metabolic processes
                Do You Know?  The individual may feel relaxed without realising that his sense of judgement, sense
                     and to depress the central nervous system. This results in lack of coordination,
                     mental confusion, drowsiness, lowering of the normal inhibitions, and finally stupor.

                     of timing, and muscular coordination have been seriously impaired.
                     Unlike ethanol, intake of methanol in very small quantities can cause death. Methanol
                     is oxidised to methanal in the liver. Methanal reacts rapidly with the components of
                     cells. It coagulates the protoplasm, in much the same way an egg is coagulated by
                     cooking. Methanol also affects the optic nerve, causing blindness.
                     Ethanol is an important industrial solvent. To prevent the misuse of ethanol produced
                     for industrial use, it is made unfit for drinking by adding poisonous substances
                     like methanol to it. Dyes are also added to colour the alcohol blue so that it can be
                     identified easily. This is called denatured alcohol.




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